Marie Baumann

Marie Baumann is an accomplished professional in the luxury hospitality and administrative sectors, with hands-on experience at notable organizations. Marie worked as a Food and Beverage intern at Hotel President Wilson in Geneva, managing breakfast service and various F&B operations. A current stagiaire administratif at Bucherer AG, Marie supports organizational and administrative tasks while ensuring seamless event execution and client interactions. Previous roles include a project internship with a member of the Swiss National Council and a sales associate position at Noa-Shop, where customer service and inventory management skills were developed. Marie holds a Bachelor’s degree in Luxury business and hospitality management from Glion Institute of Higher Education and has a French Baccalauréat in Economics and Social Sciences with a specialization in Mathematics from Lycée Privé Rodolphe Töpffer.