Atlanta-based and nationally acclaimed Buckhead Life Restaurant Group, owns and operates 8 award-winning extremely popular restaurants in Atlanta, Georgia and 4 in South Florida. The Atlanta restaurants include Atlanta Fish Market, Buckhead Diner, Bistro Niko, Buckhead Bread Company & Corner Café, Chops Lobster Bar, Kyma, Pricci, and 103 West (Private Events). The Florida restaurants include; Chops Lobster Bar and City Fish Market in Boca Raton, Lobster Bar Sea Grille in Fort Lauderdale, and Lobster Bar Sea Grille in Miami Beach. The company founded over 30 years ago by legendary restaurateur, Pano Karatassos. Mr. Karatassos is known for putting the Atlanta Dining Scene on the map and considered the Godfather by all of his peers. 

Restaurants

Buckhead Life Restaurant Group

Buckhead Life Restaurant Group's headquarters in Atlanta, GA, United States

Pano Karatassos

The Serving Team at Buckhead Life Restaurant Group is responsible for delivering exceptional dining experiences across the company's acclaimed restaurants in Atlanta and South Florida. This team consists of servers, bartenders, hosts, and banquet leaders, all working together to provide high-quality service, from greeting guests to expertly handling food and beverages, ensuring a memorable visit for every patron.

Serving Team

The Culinary Team at Buckhead Life Restaurant Group is responsible for crafting and executing the diverse, high-quality dishes that define the group's 12 award-winning restaurants. This team of talented culinary professionals, including cooks and chefs, ensures consistency, creativity, and excellence in all menu offerings to provide an exceptional dining experience for guests in both Atlanta and South Florida.

Culinary Team

The Management team at Buckhead Life Restaurant Group is responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high standards across all restaurants. They handle staffing, financial management, event planning, and coordination, ensuring smooth collaboration between various departments. This team works to maintain the legacy and reputation established by founder Pano Karatassos, driving both operational efficiency and strategic growth.

Management

The Human Resources team at Buckhead Life Restaurant Group manages employee recruitment, onboarding, and retention across all restaurant locations. They handle payroll processing, ensure compliance with labor laws, and maintain employee records. The team also addresses employee concerns, administers benefits, and facilitates training and development programs to support the company's commitment to excellence in the hospitality industry.

Buckhead Life Restaurant Group

Org chart

Teams

Serving Team

Culinary Team

Management

Human Resources

Offices

Buckhead Life Restaurant Group

Org chart

Teams

Serving Team

Culinary Team

Management

Human Resources

Offices

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