Buddy Brew Coffee
John Andersen is an experienced professional with a diverse background in management and hospitality. Currently serving as the General Manager at Buddy Brew Coffee since September 2022, John previously held various positions, including Licensed Real Estate Agent at Realty Connect USA and Property Manager in a self-employed capacity, focusing on vacation rental management. John owned and managed Mozaic, a culinary establishment featuring Southern French and Mediterranean cuisine, for nearly a decade and previously owned Pastry Art Bakery & Café, a European-style cake shop. Additional ventures include ownership of Cru Bistro & Wine Bar and Pastry Art - Bradenton, both of which showcased innovative culinary experiences. John has pursued education in business management and marketing at the State College of Florida-Manatee-Sarasota and holds a high school diploma in business administration from Coxsackie-Athens.
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Buddy Brew Coffee
Because it’s about more than just getting a jolt or quenching thirst; its about more than a sleek business plan or just making a profit. Our love for coffee, people and the pursuit of excellence runs as deep as our desire to make a difference in the world. The opportunity to make an impact on someone’s day, on someone’s life, through the good we invest into every cup, is the driving force behind everything that we do. We believe in challenging the status quo and doing things differently. We believe the details matter. We believe in creating exceptional coffees, delivering unmatched service and building community. Because success is not a goal, it is a byproduct of intentionality, of a family sticking together and investing all they are into the common goal, Brew Good. Do Good.