It all started in 2008, with four passionate brothers who shared one big appetite, an obsession with juicy burgers and a demanding palate.

They focused their energy on challenging the conventional idea that food served fast must be “junk-food” and instead worked on refining it to become an elevated culinary adventure where the ingredients are natural and the taste is spectacular.

This vision has won over the Egyptian market, and now, Buffalo Burger operates over 50 branches in Egypt, as well as launching across the MENA region.

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Buffalo Burger

Buffalo Burger's headquarters in Heliopolis, Egypt

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