Cornelia Koller

Cornelia Koller is an experienced professional in the field of food science and food process engineering, currently serving as a Management Trainee at Buhler Group since September 2015. Previously, Koller completed a PhD at ETH Zürich from August 2010 to July 2015 and held internships at Buhler and MOINHO GLOBO ALIMENTOS S A in 2008 and 2007, respectively. Koller obtained a Master's Degree in Food Science / Food Process Engineering from ETH Zürich in 2010, a Bachelor's Degree in Food Science from ETH Zürich in 2007, and completed the Matura at Gymnasium Langenthal in 2004.