John M. has extensive experience in the food processing and equipment industry, with a career spanning over three decades. Currently serving as the Regional Head of Nutrition and Extrusion at Bühler Group since September 2000, John has held several leadership positions, including overseeing customer service business development and regional operations across Europe, the Middle East, and Africa. Prior to this, John gained valuable expertise at Bühler Aeroglide in customer service sales and technical support. Earlier roles include installation and commissioning work at Baker Perkins and Burton's Confectionery, as well as multi-skilled engineering at Bensons Crisps. John completed a Mechanical Maintenance Apprenticeship at Burton's Biscuit Company and holds a degree from Blackpool & Fylde College.
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