BuJo is a neighbourhood burger joint located in Sandymount & Castleknock. Specialising in grass fed, chargrilled burgers with a bespoke blend of beef sourced from Irish family farms and led by Culinary Director, Gráinne O’Keefe - Food And Wine Ireland’s Best Chef In Ireland Under 30.

BuJo is the only burger focussed restaurant in Ireland & the U.K. to hold a three star rating from the Sustainable Restaurant Association’s ‘Food Made Good’ programme. This initiative directs BuJo’s sustainability ethos through a framework concentrating on sourcing, society & the environment. BuJo’s Culinary Director Gráinne O’Keefe developed the BuJo sustainability programme which has maintained it’s top rated three star rating since October 2017.
 
BuJo Values:

Integrity 
You have a great work ethic. You work hard for our customer and team in everything you do, even when no one is looking. 
You always do the right thing when things are going well or when things are tough. 100% right, 100% of the time, at 100% volume 
You are proud of what you do.  Smile, be kind, engage and go the extra mile.

Positive Energy
You come to work motivated and with a positive mindset. You give your best to the team and to our customers. 
You are proactive in finding solutions to problems and you encourage the same in the team turning them into learning experiences for all. 
Be yourself. You lead your team in a way that they can see your passion and enthusiasm for the BuJo team and for BuJo customers every day.

Community 
You care about the impact of what we do on the environment, our neighbourhood, our team, our families, and our suppliers. 
You set a good example by always looking for ways to improve sustainability inside and outside the restaurant
You keep an eye on how BuJo can have a positive impact on the local community.

Teamwork 
You communicate clearly and often. You listen to your team and understand what matters to them. You know that you can all learn from each other so share your knowledge

BuJo

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