Claudio Neves is a Técnico em Confeitaria e Panificação with extensive experience in the food industry. They worked as a Técnico em Confeitaria at Emulzint Zeelandia from 2019 to 2022, where they conducted technical visits, validated food quality, and created new products. Prior to that, they held the position of Chef de confeitaria at Supermercado Padrão between 2011 and 2015, leading a team and focusing on customer service and product development. Claudio’s educational background includes a degree in Gastronomy from Universidade UNG and ongoing studies in Food Science and Technology at SENAI São Paulo. They are currently serving as Chefe at Bunge.
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