Damara A. is an experienced professional in quality and food safety, currently serving as the Quality & Food Safety Lead at Bunge since April 2024. Prior experience includes roles at Coca-Cola FEMSA, where responsibilities encompassed managing specialized personnel for operational discipline and compliance with various ISO standards, as well as overseeing production lines to ensure product quality and safety. Additional experience includes positions at Team Foods as an R&D Analyst and Packaging Engineer, focusing on product validation and implementation of packaging materials. At AAK, Damara contributed as a Raw Material Quality Facilitator, Customer Innovation Specialist, and Document Facilitator, enhancing supplier evaluation programs and developing custom formulas for diverse market segments. Damara holds a degree in Bioquímica from Instituto Tecnológico de Morelia, obtained from 2002 to 2007.
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