Eli Midyett

Eli Midyett has a diverse background in various roles across multiple industries, including food service, construction, marketing, and merchandising. Experience includes serving as a Server/Food Runner at Shawnee Mission Beach Volleyball, a Maintenance Worker at ACS Construction Services, and a Marketing Intern at Illegal Oats. Eli has also worked as a Restaurant Worker at Olive & Finch Eatery and Bakery, progressed to a Merchandiser Trainee and later a Merchandiser at Viterra US and Bunge, respectively. Educational credentials include a Bachelor of Science in Business Administration and Management from the University of Denver - Daniels College of Business, complemented by a High School Diploma from Mill Valley High School and a Study Abroad experience in French Language and Literature at Université Catholique de Lyon.