Hutten

Anton Hutten is the Global Quality and Food Safety Director at Bunge Loders Croklaan, where they have worked since 1994. With a strong background in the food industry, they previously held roles such as QA Manager Europe and Head Analytical Development Group at IOI Loders Croklaan, and Lab Technician at Lever B.V. Anton earned a degree in Analytical Chemistry from Hogeschool IJselland in 1990. Their expertise encompasses Quality Management, GMP, and Continuous Improvement within the Oils and Fats Industry.