Matthew Barton is a seasoned professional in quality assurance and food safety, currently serving as the Quality and Food Safety Manager at Bunge since September 2025. Previously, Matthew spent nearly two decades at Ellison | The Baked Ingredients Expert, where roles included Director of Quality Assurance and Food Safety, Production Manager, Food Safety & Continuous Improvement Manager, and R&D Technician. Responsibilities encompassed driving product quality data analysis, enhancing laboratory procedures, overseeing HACCP programs, conducting audits, and managing production teams. With a Bachelor's Degree in Industrial Engineering from Purdue University Fort Wayne, Matthew has demonstrated strong leadership and problem-solving capabilities throughout a diverse career in the food industry.
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