Sam Mischke is a Global Director at Bunge, where they currently lead global customer initiatives. With extensive experience across the food industry, Sam has held various positions, including roles at Cargill and Too Good To Go, focusing on sales, strategy, and sustainability. They earned a Bachelor’s degree in Applied Economics from the University of Minnesota and are pursuing a Master’s of Business Administration (MBA) at St. Cloud State University. In addition to their strategic leadership, Sam has a solid foundation in negotiation, risk management, and business development.
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