Thomas Harris is a seasoned professional in quality and food safety management with extensive experience in the food industry. Currently serving as the Quality & Food Safety Director at Bunge since February 2022, Thomas leads the implementation and maintenance of effective food safety and quality programs. Prior to this role, Thomas held key positions at ACH Food Companies, Inc., including Senior Manager Corporate Quality and Corporate Quality Manager, where focus was on managing food safety, quality, regulatory, and consumer affairs systems. Earlier career experience includes serving as Compliance Manager at Premier Nutrition (UK) and a graduate placement at pai. Thomas holds an M.Sc. in Industrial Pharmaceutical Studies from the University of Brighton and a B.Sc. in Food Science from the University of Leeds.
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