Robert Bennett is a proven business builder with over 25 years of experience in driving growth through insights and technology. Currently, they serve as the CEO of Current Foods and are a board director at Buoy, while previously holding leadership roles at Beyond Meat, Healthy Skoop, and Nature's Variety, among others. Bennett earned an MBA in Marketing and Finance from Northwestern University's Kellogg School of Management and a BS in Mechanical and Aerospace Engineering from Cornell University. Their collaborative leadership style emphasizes making a meaningful impact across various sectors.
This person is not in the org chart
This person is not in any teams
This person is not in any offices