Craig Smith

Craig Smith is a seasoned professional in the hospitality industry, having held significant managerial roles at various establishments. They served as Operations Director at Platillos Ltd from 2007 to 2010, where they successfully implemented innovative customer engagement events and achieved notable sales milestones. Prior to that, Craig excelled as General Manager with the Laurel Pub Company, leading the opening and operation of multiple venues and earning prestigious awards including Manager of the Year. Currently, they work as Head of Culinary at Bupa, overseeing culinary operations.