Burger King Indonesia opened its first restaurant back in 2007. Today we have 175 stores in 24 cities across Indonesia.  Our vision is to become the fastest growing, fun loving brand with a great team, serve the best food and make every guest feel like a KING

Restaurant Support Center:
PT Sari Burger Indonesia
Sahid Sudirman Center 23rd floor
Jl. Jend Sudirman kav.86 Jakarta 10220
Phone: (021) 8064 8523
Fax: (021) 572 1369

Restaurants

Burger King Indonesia

Burger King Indonesia's headquarters in Jakarta, Indonesia

Natalia Purwati

Navin Shetty

Aditya Khurana

Welly Yap

Haryanto Santoso

Umi Fauziah

Bintang Mahalona

Santi Santika

Winny Rosalind

Anisa Ramadhanti

Hanisha Putri Rahardani

Drh. Dwi Kurniawan

The Operations and Supply Chain team at Burger King Indonesia ensures the smooth functioning and efficiency of all restaurant operations. They manage food supply logistics, maintain quality standards, oversee store performance, and implement strategies to enhance service delivery and customer satisfaction across the 175 stores in 24 cities. Their goal aligns with the company's vision to grow rapidly and provide the best dining experience for every guest.

Operations and Supply Chain

The Finance and Accounting team at Burger King Indonesia is responsible for managing the company’s financial health and ensuring accurate financial reporting. They handle accounts receivable and payable, oversee cash management, and ensure compliance with financial regulations. This team supports strategic decision-making through detailed financial analysis and budgeting.

Finance and Accounting

The Leadership Team at Burger King Indonesia is responsible for setting strategic direction, overseeing operations, managing financial performance, spearheading development initiatives, and ensuring the seamless supply chain management to drive growth and uphold the brand’s vision of providing exceptional service and quality food to guests across Indonesia.

Leadership Team

The Product Development and Innovation team at Burger King Indonesia focuses on creating and enhancing menu offerings to meet the evolving tastes of our customers. They work on conceptualizing, testing, and launching new products while ensuring quality standards and market relevance. Additionally, this team collaborates with marketing to design promotional strategies and utilizes business intelligence to drive innovation and product improvements.

Burger King Indonesia

Org chart

Teams

Operations and Supply Chain

Finance and Accounting

Leadership Team

Product Development and Innovation

Offices

Burger King Indonesia

Org chart

Teams

Operations and Supply Chain

Finance and Accounting

Leadership Team

Product Development and Innovation

Offices

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