Der Laden in Berlin-Kreuzberg wo alles begann. In einem ehemaligen Toilettenhäuschen am U-Bhf Schlesisches Tor direkt unter den Gleisen der U1.

Restaurants

Burgermeister

Burgermeister's headquarters in Berlin, Germany

Cebrail Karabelli

Matthias Ninnig

Rick Striano

Leander Brune

Simon Büttner

This department oversees daily operations and personnel management to ensure efficient workflow and productivity.

Operations Management

This department focuses on cultivating leadership skills and guiding team dynamics to enhance organizational performance.

Leadership Development

The Operations Team at Burgermeister ensures smooth daily functions within the unique setting of the Berlin-Kreuzberg location. This team oversees staff coordination, manages shifts, and maintains high standards of service and food quality, all while fostering a vibrant and efficient atmosphere for customers. Through effective management and staff training, the Operations Team plays a crucial role in delivering an exceptional dining experience.

Operations Team

This department manages employee relations, recruitment, training, and organizational development.

Human Resources

This department manages the daily functions and staffing of restaurant services, ensuring efficient service and customer satisfaction.

Restaurant Operations

This department oversees the management and operational efficiency of retail locations.

Burgermeister

Org chart

Teams

Operations Management

Leadership Development

Operations Team

Human Resources

Restaurant Operations

Retail Operations

Offices

Burgermeister

Org chart

Teams

Operations Management

Leadership Development

Operations Team

Human Resources

Restaurant Operations

Retail Operations

Offices

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