Burggraaf & Partners is specialised in Hygienic Design for Food, Feed, Pharma and Personal care, both equipment design and production processes.

We give courses and advice.

All according to:
Machine Directive - food equipment
EHEDG guidelines
EN-1672:2
EN-ISO 14159
NSF/3-A ISO 14159

Courses range from 4 hr training in hygienic processing or maintenance for technicians to 3 to 4 day in-depth training in Hygienic Design principles, using videos, 3D cases and practical examples, for construction and quality engineers. All trainings can be held in-house.

Our activities:
- advice about equipment design, redesign or second opinion
- complete factory design
- assessment of compliance or supervise testing
- trouble shooting in case of contamination
- expert advice in conflict situations.

Burggraaf & Partners

Org chart

Teams

Offices