Burmese House is a Melbourne institution with over 25 years of history, reimagined for a new generation.

First established in 1998 by Mimi and Richard Elton-Bott, Burmese House introduced Australians to the bold, balanced flavours of Myanmar.

Today, lifelong friends Jed Van Din Thang, Raviana Sailo, Daniel Kyi and Thiri Hlaing carry that legacy forward. Our food honours Burmese traditions while reflecting the Mizo and Chin homes we grew up in, shaped by Melbourne’s local produce and hospitality culture.

We believe food is a language of belonging. Burmese House is a place for everyday comfort, shared tables and meaningful work.

We are currently building our team and welcome expressions of interest from chefs, kitchen staff and front-of-house professionals who value care, culture and community.

Burmese House

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Burmese House

Org chart

Teams

Offices

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