Bobby Post is a seasoned chemical engineer with eight years of experience in the consumer products and food and beverage industry, five of which have been with Burns & McDonnell. Currently serving as the Process/Mechanical Section Manager in the Chicago office, Bobby leads a team of ten engineers, focusing on developing efficient and innovative processes for various clients. Previously, Bobby held roles at Ingredion Incorporated, where they managed capital projects, optimized processes, and participated in significant production improvements. Bobby graduated with a Bachelor of Science in Chemical Engineering from the University of Illinois at Urbana-Champaign in 2016.
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