Bushfire Kitchen was founded in 2012 by two cousins, a chef and entrepreneur, looking to make a difference in the way people eat. Our globally inspired menu offers healthy choices with high-quality ingredients at affordable prices. Made slow and served fast, our comfort food redefines classic American cuisine. 

To ensure the utmost quality and freshness, just about everything we serve is made from scratch at Bushfire Kitchen. We source fresh fruits and vegetables from local farms when possible, and serve premium-grade proteins including grass-fed beef, sustainable salmon, and antibiotic & hormone-free poultry. Whether you're vegetarian, vegan, or gluten-free, we’ve got you covered with flavorful options for all.

Bushfire Kitchen

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