Bush Brothers & Company
John Tunstall has over 25 years of experience in food safety and quality management, currently serving as the Manager of Food Safety Systems and Thermal Processing at Bush Brothers & Company since December 2004. In this role, John manages food safety systems across three locations and establishes thermal processes. Prior positions include Quality Engineering Manager and QS Coordinator for new products at Bush Brothers & Company, and Senior Scientist at Abbott Nutrition where John oversaw QA for third-party manufacturing and participated in facility start-ups. Earlier career roles include Quality Improvement Process Manager at Borden Foods and QA/ES Manager at Nabisco Foods. John holds a Bachelor of Science degree in Microbiology and Electrical Engineering from The Ohio State University and The University of Akron.
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Bush Brothers & Company
BUSH’S® is all about family, friends that feel like family, and a certain Secret Family Recipe. When you enjoy our beans (doesn’t matter if they’re baked beans, black beans, pinto beans, great northern beans ... you get the picture), you can trust that they're the very best. Because we wouldn't serve your family anything less. Since we got our start over 100 years ago in Chestnut Hill, Tennessee, BUSH’S has always maintained that quality is the best policy. We pursue excellence and exceptional taste in our beans, sauces and everything we do. That's why, from mouthwatering Baked Beans to satisfying bean recipes, you’re cooking up the best with BUSH’S BEST®.