Dana Tillinger leads a team of experts in food law with enthusiasm and passion. They earned a Bachelor of Engineering in Food Technology/Food Economy from Hochschule Bremerhaven, where they have been studying since. Dana's professional experience includes roles at DMK Deutsches Milchkontor GmbH, Milupa, and Buss Fertiggerichte GmbH, focusing on quality management and regulatory affairs. They served as a student assistant in chemistry and microbiology and have held various positions, culminating in their current leadership role in food law.
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