Bussy is 100% produced in Italy. Constant research into select ingredients and elevated quality standards, are at the basis of the company’s philosophy that values Italian suppliers for the raw ingredients of its wafer products. The secret to the Bussy wafer is encompassed in a consolidated know-how and the choice of simple, certified ingredients which are processed and made up by expert hands in the facility near Milan to then be shipped to ice cream shops, cake bakeries and speciality food shop all around the world, contributing to strengthening Italy’s exports and national brand.

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