ButcherBox
Angus Chang has a diverse work experience starting in 2013 as a Student Assistant at California Polytechnic State University-San Luis Obispo. From 2018 to 2020, they worked at YMCA of the Redwoods as an Educator, where they were responsible for the safety and learning of a group of 15-25 5th/6th grade students. Angus also mentored high-school seniors interested in education and developed lesson plans based on CA standards environmental science curriculum. In 2021, Angus joined Sparkbox as a Software Developer before moving to ButcherBox in 2022 as a Software Engineer.
Angus Chang received their Bachelor of Science degree in Soil Sciences from California Polytechnic State University-San Luis Obispo. Angus pursued this degree from 2012 to 2017.
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ButcherBox
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Better meat for a better you. 100% grass-fed, grass-finished beef. Free-range organic chicken. Heritage-breed pork. No antibiotics or added hormones ever.