For over 50 years, Butler’s Pantry has been pleasing St. Louis hosts and guests alike as our great community’s go-to catering and event specialist.

Hotels & Hospitality

Butler's Pantry

Butler's Pantry's headquarters in Saint Louis, MO, United States

Maggie Barton

Jacqueline Ilg

Bridget Bitza

Jordan Chitwood

The Operations Team at Butler's Pantry manages and coordinates all logistical aspects of catering and event services, ensuring seamless execution from venue setup to delivery. They oversee staff scheduling, equipment rental, and venue operations, ensuring that each event is executed flawlessly and up to the company’s high standards.

Operations Team

This department focuses on selling products and services to customers while managing client relationships and driving revenue growth.

Sales Department

The Administrative and Accounting team at Butler's Pantry manages financial transactions, payroll processing, and human resources functions, ensuring smooth office operations and accurate financial reporting to support the company's catering and event services. This team also oversees employee relations and compliance with corporate policies.

Administrative and Accounting

This department oversees all aspects of food preparation and kitchen management.

Culinary Department

This department is responsible for planning, organizing, and executing events to enhance engagement and promote organizational initiatives.

Event Management

This department focuses on developing and executing marketing strategies to promote products and services.

Butler's Pantry

Org chart

Teams

Operations Team

Sales Department

Administrative and Accounting

Culinary Department

Event Management

Marketing Department

Offices

Butler's Pantry

Org chart

Teams

Operations Team

Sales Department

Administrative and Accounting

Culinary Department

Event Management

Marketing Department

Offices

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