Daniel Parkinson has over 25 years of experience in the hospitality industry, currently serving as the Head of Restaurants at a holiday resort where they lead a team of 4 venue managers, 18 duty managers, and 100 staff to provide exceptional service to 5,000 guests weekly. In previous roles, they have held positions such as Bars Operations Manager and Head of Bars, successfully managing various dining venues and implementing innovative guest experiences. Daniel's educational background includes an ILM Level 5 qualification in Leadership and Management and a GNVQ advanced diploma in Hospitality Administration/Management. Throughout their career, they have demonstrated a commitment to enhancing guest experiences through training and innovative service approaches.
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