Frank Samuelson

Frank Samuelson is an experienced sales and operations professional in the foodservice industry with a strong background in management and education. Currently serving as the Director of Foodservice Education Segment at Butterball, LLC since December 2019, Frank specializes in national sales, forecasting and demand planning, USDA relations, and training in sales and bid operations. Prior roles include Eastern Region K-12 Sales Manager at Perdue Farms, where responsibilities focused on child nutrition sales, and Eastern Region Sales Manager at MCI Foods, overseeing extensive sales and marketing operations across multiple states. Frank has also held key positions at Agora Foods, Gold Kist, Foodservice Distribution Development, Meridian Beverage Company, and Schwan's Sales Enterprises, demonstrating a consistent track record of managing sales operations, implementing marketing programs, and driving profitability. Frank Samuelson holds a BBA in Business Administration with a concentration in Marketing from Roanoke College.