ButterCrumb Bakery is a Chicago based family run WBE (Women’s Business Enterprise) and SQF (Safe Quality Food) certified baking company. 

We are known for creating the finest naturally fermented Artisan breads. Our bakery uses clean and wholesome ingredients. We bake fresh daily, and deliver our products in our own trucks.

Our customer profile consists of retailers, chefs, restaurant owners, hospitality, and institutional foodservice. We offer a large variety of made to order fresh breads, and parbaked frozen options.

ButterCrumb Bakery takes great pride in sourcing best ingredients and baking with full step precision to deliver perfect tasting crispy crust breads. 2024 marks our tenth anniversary in business!

ButterCrumb Bakery

Org chart

Teams

Offices