By Landmark is rooted in sincerity and the belief that hospitality is about creating meaningful connections with our guests, Memorymakers, and the communities we serve. Through engaged service, personalized celebrations, and a culture shaped by food, music, art, design, and experiences, we bring people together in moments that matter.
Founded by husband and wife duo Jeanne and Frank Cretella, hospitality has always been at the heart of Landmark. Together since they were twelve and married for more than 40 years, they built their careers around creating iconic destinations, including The Boat House in Central Park, Lundy’s in Sheepshead Bay, Brooklyn, and American Park in Battery Park, NYC.
In 2001, they began a new chapter in New Jersey, bringing their passion for hospitality with them. By Landmark was created with deep gratitude for the state they now call home.
In 2015, their daughter Maddy joined the company, helping lead the continued growth of By Landmark. Together, the trio remains focused on people, exceptional experiences, relationships, and celebrations. By Landmark is proud to be recognized as a New Jersey Women Business Enterprise.
The Stork Club, By Landmark’s private membership program, extends our hospitality beyond a single visit, offering exclusive access and benefits across our restaurants, hotels, and event destinations.
Giving back has always been central to our mission. Through Help Us Give (H.U.G.), we support local communities and empower youth. In 2019, Jeanne and Frank launched the Art of Hospitality Workers Alliance, a nonprofit school dedicated to supporting hospitality professionals through education, mentorship, career development, and financial assistance.
For two decades, By Landmark has created some of the region’s most celebrated restaurants, wedding venues, and hotels. We’ve always been more than hospitality, creating moments, magic, and memories that last. Every experience is made by people, by passion, by purpose, by Landmark.

by Landmark

This department manages the planning and execution of events, including styling and sales aspects.

Event Coordination

This department manages all aspects of beverage preparation and service, ensuring quality and customer satisfaction in food and beverage offerings.

Beverage Services

This department focuses on planning, organizing, and managing events while also overseeing membership services and engagement.

Events and Membership

This department focuses on providing excellent service and support to guests, ensuring a welcoming and satisfying experience.

Guest Services

This department oversees organizational operations and strategic direction.

Management Division

This department oversees the efficiency and effectiveness of organizational processes and services.

by Landmark

Org chart

Teams

Event Coordination

Beverage Services

Events and Membership

Guest Services

Management Division

Operations Management

Offices