Lori Boyd

Lori Boyd is a seasoned professional in quality management and food safety, currently serving as the Director of Quality at ByHeart since June 2023. Boyd has held various leadership positions in the food industry, including Food Safety and Quality Assurance Manager at Blount Fine Foods from February 2020 to June 2023 and Quality Control Manager at Morasch Meats/Pressure Safe LLC. Prior experience includes roles at Harry's Fresh Foods as Director of QA and Quality Assurance Manager, and Quality Manager at both Ardent Mills, LLC and Cargill Integrated Bakery Resources. Boyd began career in quality assurance as a Technician at Turtle Mountain, LLC and a Laboratory Technician at Intertek Caleb Brett. Educational background includes a Bachelor of Science in Biology from Oregon State University and an Associate of Science in Business from Clackamas Community College.