Walter Robb

Walter Robb is a seasoned executive and board member with extensive experience in the food and hospitality industries. Currently serving as a Senior Executive Partner at S2G Ventures since June 2018, Robb also holds board positions at Apeel Sciences and the Union Square Hospitality Group. Previously, Robb was the Co-CEO of Whole Foods Market from December 1991 until September 2017, where significant leadership roles included Co-President and COO, and Executive Vice President of Operations. In addition to co-founding and chairing the Whole Kids Foundation, Robb has served on multiple boards, including aphria inc. and The Container Store. Robb's educational background includes a Bachelor's degree in History and Humanities from Stanford University, where recognition as Phi Beta Kappa was earned.