Cacao 70 initially began as a chocolate drinking bar, but we soon discovered that our customers had an appetite for more. So we started to think about how we could transform chocolate into exciting flavour adventures (which we all agreed was a delicious starting point).

Our journey has led us down the very tasty path of bean sourcing, product development and new store concepts that showcase chocolate in all kinds of fun and surprising ways.

We’re expanding beyond our Montreal roots and opening up stores in locations across the country.

From sweet and savoury brunches to ice cream shops with a delicious array of dips, we’re bringing our love of chocolate to a city near you!

Chocolate has the power to take you places.

A cup of hot chocolate and you’re back in your childhood. A milkshake and you’re in a 50s diner. A hit of sea salt and you’re on a desert island. Wait! Make that a dessert island (way better).

At Cacao 70, we invite you to crunch, sip, slurp and savour your way to a state of chocolate.

Bon appétit—and bon voyage!

CACAO 70

Gabriel Lazcano

This department ensures the quality and compliance of products and services through systematic evaluation and testing.

CACAO 70

Org chart

Teams

Quality Assurance

Offices

CACAO 70

Org chart

Teams

Quality Assurance

Offices

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