Welcome to Cacao Springs! 
Indulge in the artistry of fine chocolate-making.

Founded by Mahek Sugandh, a chocolatier with a doctorate in chocolates, Cacao Springs is dedicated to crafting exceptional chocolate creations that ignite your senses. With a rich background and honed skills acquired through years of experience at renowned establishments like Rococo London, Melissa Coppel Las Vegas, and Callebaut Chocolate Academy Mumbai, Mahek brings a world of expertise to every delectable creation.

At Cacao Springs, we are grateful to have the support of visionary investors who share our passion for creating delectable experiences. Deepak Agarwal, the Managing Director of Bikaji Foods International Ltd, brings invaluable industry expertise to our team. Sumeet Kabra, Director at RR Global and Executive Director at Bgauss, adds his entrepreneurial acumen to our endeavors. Sunny Chorwani (Chief Operating Officer) ensures smooth operations and efficient management.

Together, we strive to elevate the art of chocolate making, offering a range of exquisite, handcrafted treats. Our commitment to using the finest ingredients and innovative techniques ensures that every bite of Cacao Springs chocolate is a moment of pure bliss.

Join us on a journey of taste and discover the enchanting world of Cacao Springs. Whether you crave classic truffles, exotic pralines, or imaginative chocolate sculptures, our creations are handcrafted with love and passion, using only the finest ingredients. Indulge in the exquisite taste, textures, and aromas that our chocolates offer, and let us take you on a delightful exploration of flavors.

Elevate your chocolate experience with Cacao Springs – where art, flavor, and passion come together in every bite. Connect with us to explore collaborations, wholesale opportunities, or simply to share your love for the world of chocolate.

Cacao Springs

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