Hanne Baert

Hanne Baert is a Senior Project Manager at Cacaolab, where they focus on innovation and training in the cocoa and chocolate industry. Hanne completed a Master of Science in Bioscience Engineering, specializing in Food Science and Nutrition, at Ghent University, having previously earned a Bachelor of Science in the same field. Hanne's professional journey includes roles such as a Management Trainee in Quality Assurance and Quality Control at Culinor Food Group, as well as research experience during their Master Thesis at Ghent University.