Scott Lyons is a Vice President of Food Safety and Quality Assurance currently overseeing operations at Cafe Valley, Inc., where they focus on maintaining high standards of food safety and regulatory compliance in two bakeries. Previously, Scott served as the Director of Global Quality at Isagenix from 2018 to 2023, qualifying co-manufacturers and auditing against food safety regulations. Their experience also includes roles at Lehi Valley Trading Company, APS BioGroup, Inc., Coty, Heliae, Daisy Brand, and Abbott Laboratories, where they demonstrated expertise in implementing food safety programs and ensuring compliance with FDA guidelines. Scott holds ongoing studies at Arizona State University.
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