In Italy, we take our coffee seriously.

So when the Maja brothers opened their first ‘bar-privativa’ in Giambellino, Milan in 1954, they knew they’d have to create something spectacular to stand out.

Founding one of Italy’s first coffee roasting plants, they began what would become a lifelong obsession with creating a range of distinctive and unforgettable coffee blends.

Part of Milan’s cultural, commercial and human heritage for over 60 years, it’s finally time to share their love of coffee with the world.

Caffè Hardy

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