Technologists

The Technologists team at CAFRE comprises specialists in various fields such as agriculture, food, equine, horticulture, and packaging. They provide practical expertise and technical support to enhance education and training programs, facilitate innovative research, and ensure the adoption of advanced practices within the agri-food industry. This team plays a crucial role in developing the skills of both current and future employees by integrating the latest technology and techniques into the college’s curriculum and industry short courses.