The Cakebread family, owners of Cakebread Cellars in Rutherford, California, is among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery.

Cakebread Cellars farms 560 acres of Napa Valley and Anderson Valley vineyards, reaching across several premier California appellations. We practice organic and sustainable farming, which is vital to our high quality winemaking practices.

Agriculture & Farming

Cakebread Cellars

Cakebread Cellars' headquarters in Rutherford, CA, United States

Mike Jaeger

Jessica Luke Baumgartner

Ena-Marie Chalk

Laura Webb

Gina Charbonneau

The Guest Experience and Hospitality team at Cakebread Cellars is dedicated to creating memorable and exceptional experiences for visitors. They manage private client relations, host tastings and wine education sessions, coordinate special events, and ensure top-tier service for guests and members. This team embodies the winery's commitment to quality, enhancing the overall visitor experience through hospitality and expert wine knowledge.

Guest Experience and Hospitality

The Operations Team at Cakebread Cellars oversees the entire lifecycle of wine production, from vineyard management to the final bottling. This includes organic and sustainable farming practices, winemaking processes, cellar operations, and facility maintenance in order to ensure that every bottle meets the winery's high standards for quality and consistency. Team members include vineyard directors, winemakers, cellar staff, and facility managers who work collaboratively to maintain the excellence of the winery’s offerings.

Operations Team

The Leadership Team at Cakebread Cellars is responsible for setting and executing the winery's strategic vision, maintaining the company's dedication to quality, consistency, and sustainable practices. This team oversees different aspects of the business, including culture and talent development, financial management, sales and marketing strategies, operational efficiency, and overall company leadership. Their collaborative efforts ensure the continued success and reputation of Cakebread Cellars as a producer of world-class wines.

Leadership Team

The Finance Team at Cakebread Cellars is responsible for managing the winery's financial health and ensuring accurate and timely financial reporting. They analyze financial data to support strategic decision-making, oversee budget planning, and implement cost control measures. By ensuring compliance with accounting standards and optimizing financial systems, the team enables the company to maintain its commitment to quality and sustainability in winemaking.

Finance Team

The Marketing and Sales team at Cakebread Cellars focuses on promoting the winery's world-class wines and boosting sales through various initiatives. This includes developing and executing marketing strategies, managing e-commerce platforms, conducting market research, and maintaining customer relationships. The team also collaborates to enhance brand visibility and ensure that Cakebread Cellars' reputation for quality and sustainability reaches a broad audience.

Cakebread Cellars

Org chart

Teams

Guest Experience and Hospitality

Operations Team

Leadership Team

Finance Team

Marketing and Sales

Offices

Cakebread Cellars

Org chart

Teams

Guest Experience and Hospitality

Operations Team

Leadership Team

Finance Team

Marketing and Sales

Offices

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