In 1953, Joseph Calabro and his father, Salvatore, tilled the first shovel of hope into their American dream and Calabro Cheese was born. 
They began delivering to the "mom and pop" Italian grocers, as well as individual families in the Fairfield, New Haven, Waterbury and Hartford counties. 

Today, Calabro has distribution in 27 states and counting. Calabro is currently recognized as one of the best fresh cheese producers in the United States, with 4 of its products ranking among the top positions of the American Cheese Society.

Calabro Cheese joined Granarolo Group in 2021: this powerful synergy brought a wide portfolio of high quality PDO products literally "made in Italy", which complements Calabro’s fresh cheeses produced in the US.

Calabro Cheese Corp

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