J. Greg Stephens is currently the Regional Operations Manager at Calamar, with a focus on Connect 55 Senior Living. With an extensive background as Vice President of Operations at Texas Steakhouse & Saloon, they contributed to the growth of the chain from 3 to over 400 units. J. Greg has held various leadership positions, including President of ladybones, LLC, and Area Coach at Holiday Retirement, demonstrating expertise in restaurant operations and senior living management. They earned a Master's degree in Hotel Restaurant Management from La Salle University, graduating with a 4.0 GPA, and have a solid foundation in business administration from The Ohio State University.
Location
Kernersville, United States
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