Daniel Neuner has extensive experience in the brewing industry, with a strong focus on quality control and laboratory management. Currently serving as a Server at Barr Hill by Caledonia Spirits since October 2022, Daniel previously held key positions such as QC Manager at Fiddlehead Brewing Company and Lab Manager at the University of the Sciences in Philadelphia, where Daniel ran a contract testing lab for the beer and fermentation industries. Additional roles include QA/QC Manager at 2SP Brewing Company, where Daniel implemented quality regulations and developed a new laboratory, and Quality Control Specialist at Blueprint Brewing Co., among various other positions spanning brewing, photography, and customer service. Daniel earned a Graduate Certificate in Brewing Sciences from the University of the Sciences in Philadelphia and a Bachelor of Arts in Fine and Studio Arts from the University of Rochester.
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