Brittany Duncan is a professional with extensive experience in formulation and quality control within the food and agriculture sectors. Currently serving as a Formulator at Callisons since March 2020, Brittany has previously held positions including Creation Coordinator at Essex Laboratories Inc and Program Technician at the U.S. Department of Agriculture. Additional experience includes roles as a Quality Control Technician at Rogers Family Company and Laboratory Technician at I.P. Callison & Sons. Brittany's educational background includes a degree in Associate of Arts from Lower Columbia College and studies at Oregon State University. The foundational education was completed at Toledo High School, achieving a diploma in General Studies.