Callisons
Brittany Duncan is a professional with extensive experience in formulation and quality control within the food and agriculture sectors. Currently serving as a Formulator at Callisons since March 2020, Brittany has previously held positions including Creation Coordinator at Essex Laboratories Inc and Program Technician at the U.S. Department of Agriculture. Additional experience includes roles as a Quality Control Technician at Rogers Family Company and Laboratory Technician at I.P. Callison & Sons. Brittany's educational background includes a degree in Associate of Arts from Lower Columbia College and studies at Oregon State University. The foundational education was completed at Toledo High School, achieving a diploma in General Studies.
Callisons
Making Flavors Simple. Callisons is on a mission to make the flavor process simple. For over 120 years we have innovated and adapted to the natural products market and that journey has brought us to the flavor company we are today. Today, we utilize our experience to proactively bring our partners a personalized flavor experience that meets their goals. Whether that is new product development, pushing a product over the finish line or reducing costs of current flavors, our goal is to take the stress out of the process. Callisons is excited to take on the challenge of developing the perfect flavor for your food, beverage, and personal care products!