Callisons
Jay Thomas has a robust background in chemistry and analytical work, currently serving in the role of Botanical Extraction at Callisons since November 2019. Previously, Jay worked as an Analyst for I.P. Callison and Sons, starting in May 2010. Prior experience includes a position as an Environmental Chemist/Analyst at Dragon Analytical Laboratories from May 2008 to May 2010, and as a Mathematics Coordinator at South Puget Sound Community College during the same period. Jay’s military service includes a tenure with the US Army from 1989 to 2000, achieving the rank of Sergeant First Class Retired. Jay holds a Bachelor's Degree in Chemistry from Saint Martin's University, earned between 2006 and 2008.
Callisons
Making Flavors Simple. Callisons is on a mission to make the flavor process simple. For over 120 years we have innovated and adapted to the natural products market and that journey has brought us to the flavor company we are today. Today, we utilize our experience to proactively bring our partners a personalized flavor experience that meets their goals. Whether that is new product development, pushing a product over the finish line or reducing costs of current flavors, our goal is to take the stress out of the process. Callisons is excited to take on the challenge of developing the perfect flavor for your food, beverage, and personal care products!