Callisons
Rupali Shinde has worked in the field of research and development across various organizations such as Callisons, Firmenich Aromatics India, and PepsiCo. With a B.Tech in Food Science and Technology from MGM College Of Food Tech, Aurangabad, Rupali has gained experience in roles such as Trainee R & D, Intern, and currently holds the position of Sr. Application Executive at Callisons.
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Callisons
Making Flavors Simple. Callisons is on a mission to make the flavor process simple. For over 120 years we have innovated and adapted to the natural products market and that journey has brought us to the flavor company we are today. Today, we utilize our experience to proactively bring our partners a personalized flavor experience that meets their goals. Whether that is new product development, pushing a product over the finish line or reducing costs of current flavors, our goal is to take the stress out of the process. Callisons is excited to take on the challenge of developing the perfect flavor for your food, beverage, and personal care products!