Callisons
Scott Robinson is an experienced professional in the manufacturing and laboratory sectors, currently serving as Production Level 2 Manufacturing at Callisons since February 2022, where responsibilities include blending products and operating forklifts safely. Previous roles include Laboratory Supervisor and Technician at AmSpec Group, where Scott was instrumental in laboratory setup and management, as well as Operations Superintendent for Blending at NuStar Energy, overseeing pipeline operations and scheduling. With extensive management experience from companies such as Intertek and Mieco Product Services, Scott has emphasized quality control, employee management, and timely testing processes throughout a career that began with an education in Airframe Mechanics and Aircraft Maintenance Technology at Rice Aviation and Houston Community College.
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Callisons
Making Flavors Simple. Callisons is on a mission to make the flavor process simple. For over 120 years we have innovated and adapted to the natural products market and that journey has brought us to the flavor company we are today. Today, we utilize our experience to proactively bring our partners a personalized flavor experience that meets their goals. Whether that is new product development, pushing a product over the finish line or reducing costs of current flavors, our goal is to take the stress out of the process. Callisons is excited to take on the challenge of developing the perfect flavor for your food, beverage, and personal care products!