Chandan Kumar is an accomplished R&D Chef with extensive experience in the culinary industry. They held positions as Chef De Partie at Majid Al Futtaim and The International by Tunga Hotel, and they served as Sous Chef at Kook and iKcon. Currently, they are advancing their career as NPD Sous Chef/Trainer at Calo Inc., having previously completed their Bachelor's degree in Hospitality Administration/Management at Srinivas College of Hotel Management. Chandan's dedication to culinary excellence is evident through their diverse roles across esteemed establishments.
This person is not in the org chart
This person is not in any teams
This person is not in any offices