Gary Richardson

Gary Richardson is an accomplished culinary and operations professional with extensive experience in menu creation and implementation, specializing in a variety of international cuisines. Currently serving as Operations Manager at Calo Inc. in Qatar, they lead business operations while focusing on customer experience and financial growth. Previously, Gary held positions such as Corporate Chef at Aspire Katara Hospitality and Chef De Cuisine at The Ritz-Carlton, Doha, overseeing award-winning restaurants and catering events. They have also contributed as a food and beverage consultant and brand consultant across various organizations, showcasing their expertise in food safety, operations, and team development. Gary is pursuing a degree in Professional Cookery at Cape Peninsula University of Technology.