Umair Bashir

Umair Bashir is a seasoned professional in food safety and quality control with over a decade of experience in the catering and food industry. Currently serving as the Regional Food Safety Manager at Calo Inc. since May 2021, Umair previously held positions including Food Safety & HSE Officer at United Caterers & Contractors in Bahrain and Food Safety Officer at Tamimi Group, LLC in Qatar, where responsibilities included developing food safety management systems, conducting audits, and maintaining compliance with HACCP standards. Umair also has experience as a Quality Assurance Manager at Pearl Continental Hotel and has held various roles in laboratory and quality testing at gourmet FOODS. Umair holds an M.Sc (Hons) and a Bs (Hons) in Food Science and Technology from the University of Sargodha.